To keep food from sticking to a stainless skillet, first loosen it with a metal spatula and move it to one side. Tilt the pan so the empty space is over the heat
If honey has crystallized, don t throw it away. Place the jar in a bowl of hot water for 5 to 10 minutes until the honey returns to its smooth state.
For stable cutting of round vegetables like potatoes and beets, first cut a thin slice along the length to create a flat surface. Place the vegetable cut-side down
To make simple syrup, combine equal parts water and sugar in a saucepan and heat over medium heat, stirring until the sugar dissolves completely (about 3 to 5 minutes).
To keep cut vegetables fresh and crisp for up to 12 hours, cover them with damp paper towels. Wrap the platter tightly in plastic wrap and refrigerate. This method maintains the crunchiness
For perfectly grilled corn, pull back the husks but keep them attached at the stem. Remove the silks and then pull the husks back over the corn. Soak the corn in water for 15 minutes to prevent burning.
To quickly trim green beans, line them up with their stems facing one direction. Group a handful and press them against your palm. Use a chef s knife to cut off the knobby
To avoid weak iced coffee or tea, make your drinks double-strength. For iced coffee, use ¼ cup of ground beans per cup of water. For iced tea, use 2 tea bags per cup