A vibrant salad with caprese flavors, enhanced with healthy veggies; can be made a main dish with added grilled or roasted chicken.
A twist on the classic Cobb salad using shrimp instead of chicken; quick to prepare and elegant enough for guests.
Updated classic broccoli salad with cauliflower, bacon, and crunchy sunflower seeds; great for potlucks and picnics.
Filling and colorful salad with a dressing mixed in the same bowl for maximum flavor absorption; perfect for lunch or dinner.
Greek-inspired salad with fresh veggies, balsamic vinegar, Kalamata olives, and feta cheese; improves in flavor over time.
Salad with flavors of guacamole and packed with veggies; can be enriched with roast chicken or sautéed shrimp and served with tortilla chips.
Smoky grilled chicken with a spice rub, paired with cauliflower "rice" tabbouleh made with flavorful flat-leaf parsley.
Colorful tomato salad with shrimp cooked in herbs and garlic; light and flavorful for summer dinners.