Enjoy fresh apples in late summer through late fall, perfect for baking apple cinnamon muffins, apple spice cake, and freshly-baked apple crumble pie.
Get ready for mid-to-late fall cranberries, ideal for sweet and tart treats like cranberry pie, cranberry cake, and cranberry sauce.
Enjoy grapes from late summer through early fall, great for snacking, wine-making, and cooking up a storm, and appreciate the juicy sweetness and versatility of this fruit.
Discover mid-to-late fall key limes, perfect for baking key lime pie, pound cake, and cute key lime tarts, and experience the tangy, citrusy flavor and aroma.
Indulge in pears throughout fall, ideal for cinnamon baked pears, pear desserts, and savory dishes, and enjoy the buttery, sweet flavor and soft, tender texture.
Celebrate early-to-mid-fall pumpkins, the king of fall, perfect for pumpkin ice cream, no-bake cheesecake, and homemade pumpkin bread, and relish the warm.
Explore the many varieties of squash throughout fall, from butternut and acorn to spaghetti squash, and enjoy the nutty, earthy flavor and versatility of this seasonal staple.
Enjoy sweet potatoes from late summer through the end of fall, great for desserts, roasted sides, and savory dishes, and appreciate the sweet, nutty flavor and creamy texture.
Forage for late summer through mid-fall wild mushrooms, perfect for adding earthy flavor to soups, stews, and sauces, and experience the rich, umami taste and meaty texture.