Almond Butter Cookies are rich, nutty, and delightfully crispy cookies made with almond butter, perfect for a satisfying and healthy snack.
1. Almond Butter: 2. Flour: 3. Brown Sugar: 4. Egg: 5. Vanilla Extract:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
In a medium-sized bowl, combine the almond butter, brown sugar, and vanilla extract. Stir the mixture until it becomes creamy and well blended, ensuring that the flavors meld together.
Add the egg to the almond butter mixture and stir until fully combined. Gradually fold in the flour, mixing until a soft dough forms with a consistent texture.
Roll the dough into small balls, about one inch in diameter, and place them on the prepared baking sheet. Gently flatten each ball with your fingers to form round cookie shapes.
Bake the cookies for 10-12 minutes, or until the edges turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely before serving.