A Dominican breakfast with creamy plantains, fried eggs, avocado, and pickled onions for a fresh and flavorful start.
A make-ahead, spiced, seed-packed nut butter perfect for rice cakes, toast, or fruit during busy weeks.
A healthy, veggie-packed egg skillet ideal for feeding a crowd; serve with toast to soak up the runny yolks.
Homemade nutrient-dense bars made with dates, oats, coconut, and lime zest, perfect for on-the-go breakfasts.
Instant Pot steel-cut oatmeal topped with fresh fruits, nuts, or even savory toppings like soy sauce and eggs.
Comforting rice porridge topped with herbs, bacon, eggs, and more, made in large batches to enjoy throughout the week.
A restaurant-style smoky and creamy toast with soft scrambled eggs enriched with crème fraîche.
A sunny morning parfait with caramelized plantains, tangy yogurt, ripe mango, and crunchy nuts or seeds.
A savory hash with cubed squash or leftover veggies, topped with sunny-side eggs, cilantro, and lime wedges.